Yamas Mediterranean Cuisine offers a vibrant menu that perfectly captures the essence of Mediterranean flavors, blending fresh ingredients and traditional recipes into an unforgettable dining experience.
Starting with their Starters, the Baba Ganoush is a smoky eggplant dip, velvety smooth with a subtle garlic finish, and served with soft pita bread. It’s a must-try for anyone seeking a burst of flavor from the Mediterranean region. For those looking for something more familiar, the Fries are crispy, golden, and ideal for dipping in the accompanying sauces. Meanwhile, the Hummus, rich and creamy, is made from perfectly blended chickpeas, tahini, and olive oil, offering a satisfying balance of textures and tastes.
Moving on to the Soup & Salad offerings, the Avgolemono soup stands out as a refreshing, lemony chicken broth with a silky egg base. It’s comfort in a bowl, light yet hearty. If you're looking for a healthy, fresh start, the Soup & Salad combo pairs a cup of savory soup with a crisp side salad, featuring the perfect crunch and flavor contrast. The Side Salad is a simple but delightful mix of fresh vegetables, dressed in tangy olive oil and lemon dressing, ideal for cleansing the palate.
The Pitas are the true heart of this menu. The Falafel, golden and crisp on the outside, soft and flavorful on the inside, offers a satisfying vegetarian option. For meat lovers, the Gyro delivers tender, spiced lamb and beef, beautifully seasoned and served wrapped in warm pita bread. If you're craving something a bit more savory, the Shawarma—thinly sliced, marinated chicken—is packed with flavor and served with all the classic toppings.
Each dish on Yamas Mediterranean Cuisine's menu provides a taste of the Mediterranean, from vibrant starters to mouthwatering pitas, making every bite a journey of flavor.